Going
back to high school science class discussions, it is known that slate is
metamorphic. This means the stone is comprised of compressed mud layers. Just
like a lot of stones, slate can absorb moisture as it is porous. This also
means that slate tile backsplash
must be sealed properly so that the stone will not be weakened. If foreign
substances can penetrate the tile, it may be difficult to remove as the slate
surface is rough.
As
kitchen backsplashes are susceptible to juice, grease, and various other
liquids, it is important to regularly reseal the slate tile backsplash to help protect against potential stains. The
first step in resealing is spraying stone cleaner to the slate and buffing it
with a very soft cloth. Then any existing surface dust, debris, grease, or
stains must be removed as they may be sealed into the stone’s surface. The
slate is then left to completely dry. The second step is pouring sealer into a
shallow dish and dipping a clean cloth into the dish. The cloth should be
properly wrung so that the cloth is damp with sealer but is not dripping.
The
third step is applying the sealer to the stone with the cloth that has been
soaked with the sealer. The surface should be wiped with clothing, and being mindful
to cover all the areas. Some slate tiles have cleft surfaces, which means that
more sealer is required to cover fully all the nooks and crannies of the tile.
The slate tile backsplash must
appear wet where the sealer is rubbed. It is important to look for areas that
are dry on order to ensure the one gets the right coverage.
The
fourth step is waiting for about 10 minutes for the tile sealer to fully
penetrate into the slate. Any excess sealer is buffed away with a clean cloth.
Then the drying and rubbing is continued to the slate until the material is not
tacky. The surface should also be dry. The tile sealers will do its job of
curing for the next 2 hours.
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